A little something... for any palate!
We're always pouring at least two cuveés of Pinot Noir. Because of Jason's "non-interventionist" wine-making philosophy, these wines change in dramatic ways from year to year.
Right now, we have the 2014 and the newly released "Barrel Select" 2014 Pinot Noir.
Keep an eye out for the Reserve later this summer!
Pinot Gris, Riesling, Pinot Blanc, Gewurztraminer
It's the Willamette Valley, of course we have the full compliment of cool-climate white varietals. All made dry. All with a steely, mineral core. The Gris' tend to orchard fruit notes while our Riesling and Blanc almost always lead with bright citrus flavors. We love our Alsatian varietals!
Say what, now???
We may be a small winery and vineyard, but we grow ELEVEN (!!!) different varieties of wine grapes. Crazy, right? Like juicy, fruity reds? Try our Gamay Noir. Is a hefty, broad-shouldered red more your style? Try our Cascadia red blend... a 50/50 combo of Pinot Noir and Marechel Foch.
On the lighter side, we have a bright and fresh, off-dry Gewurztraminer and a dry(ish) Rosé of Pinot Noir that was barrel fermented, giving it lots of fruit and a fuller body.
Where can I find Hanson Vineyards wine?
- Our Tasting Room
- Creekside Grill, Silverton
- Roth's Fresh Markets
- Cutsforth's Grocery, Canby
- 100 Mile Bakery, Springfield
- 16 Tons Wine & Beer, Eugene
- Bailey Hill Market, Eugene
- Cork & Bottle, Eugene
- Market of Choice -- Delta, Eugene
- Market of Choice -- Willamette, Eugene
- New Frontier Market, Eugene
- 45th Parallel Wines, Portland
- Cardinal Club, Portland