A little something... for any palate!

Pinot Noir

We're always pouring at least two cuveés of Pinot Noir.  Because of Jason's "non-interventionist" wine-making philosophy, these wines change in dramatic ways from year to year.  

Pinot Gris, Riesling, Pinot Blanc, Gewurztraminer

It's the Willamette Valley, of course we have the full compliment of cool-climate white varietals.  All made dry.  All with a steely, mineral core.  The Gris' tend to orchard fruit notes while our Riesling and Blanc almost always lead with bright citrus flavors.  We love our Alsatian varietals!

Say what, now???

We may be a small winery and vineyard, but we grow ELEVEN (!!!) different varieties of wine grapes.  Crazy, right?  Like juicy, fruity reds?  Try our Gamay Noir.  Is a hefty, broad-shouldered red more your style?  Try our Cascadia red blend... a 50/50 combo of Pinot Noir and Marechel Foch.  

On the lighter side, we have a bright and fresh, off-dry Gewurztraminer and a dry(ish) Rosé of Pinot Noir that was barrel fermented, giving it lots of fruit and a fuller body.

Where can I find Hanson Vineyards wine?

  • Our Tasting Room

  • Roth's Fresh Market - Silverton

  • Parallel 45 Wine Shop, PDX

  • Liner & Elsen, PDX

  • Cutsforth's Grocery, Canby

  • Division Wines, PDX

  • Pairings PDX

  • Market of Choice locations across Oregon

  • New Season’s Market locations across Oregon

  • 16 Tons Wine & Beer, Eugene

  • Sundance Wine

  • Bailey Hill Market, Eugene

  • Cork & Bottle, Eugene

  • New Frontier Market, Eugene

  • Wineopolis, Corvallis

  • Guaranty Travel Center, Junction City

  • Great wine shops in Massachusetts, California, Vermont and Ohio!